Cooking tips

WHICH STEAK TO CHOOSE?

IT IS NEVER TOO LATE TO GO DEEPER INTO UNDERSTANDING THE DIFFERENT TYPES OF STEAKS, PARTICULARITIES OF THE COOKING, AND CHOOSING THE RIGHT STEAK FOR YOU. STEAK: IT IS COMMON TO THINK OF A STEAK ONLY AS A FILET MIGNON CUT, BUT, IN A LARGER SENSE, ANY MEAT OR

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HOW TO COOK THE FINEST STEAK?

OUR CHEF ELIJAS SHARES SOME MAIN TIPS FOR MAKING A MEDIUM-WELL STEAK AT HOME: FILET MIGNON STEAK WILL NEED 10-12 MINUTES: EACH SIDE TAKES 4-5 MINUTES ON A PAN, OR ABOUT 7 MINUTES IN A PREHEATED OVEN. RIB EYE WILL TAKE 10-12 MINUTES: PRESS A BIT EACH SIDE ON

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